Polymorphisms in base excision repair genes as colorectal cancer risk factors and modifiers of the effect of diets high in red meat.

Authors Brevik A, Joshi AD, Corral R, et al.
Citation Cancer Epidemiol Biomarkers Prev. 2010 Dec;19(12):3167-73.
PubMedLink https://pubmed.ncbi.nlm.nih.gov/21037106/
PMCID PMC3058341

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